The traditional art of Argentinian grilling developed for the modern commercial kitchen

  • 3 Fire cages to maximise supply of hot embers for grilling.
  • Can be used with charcoal or lump wood for extra aroma.
  • Unique clay-pit design providing optimal thermal insulation.
  • Adjustable cooking surface for searing, cooking and resting.
  • Integrated drip tray and channel system.
  • Unique ClayOvens hand crank mechanism with auto lock feature.
  • Can be Custom made to measure. 
  • Designed for easy maintenance and cleaning.